Why we were born?
Our journey began when the news of chocolate extinction coincided with a young determined farmer wanting to learn the right way to harvesting, fermenting and grading Cacao Beans. Chocolate extinction will soon be a reality, if we continue to abuse Cacao trees with synthetics and improper harvesting as it is done today. Our small bit to let live the world’s tastiest creation.
What we do and how we do it?
We at Sihi make Chef’s favorite ingredients, professional Couvertures and Cacao. Raw material that goes into it is a result of the finest beans carefully harvested and graded by farmers. The trees of which are grown in the highly bio diverse regions of the Deccan plateau. A small step taken beyond commercial organic farming to keep all the micro nutrients. In the process of making, our customized scientific roast temperatures enhance the antioxidant profile, making it 7 times richer in antioxidants. Our Desi sugar, Khandsari additionally adds minerals to make it a wholesome Cacao Experience that is guilt free.
What are our products known for?
No emulsifiers | No White sugar | Vegan | Chemical Free | Plant Based | Nutritionally Dense | High antioxidant content