Sihi's Cacao Powder is in its purest form you will ever find. Its properties and nutrients are very different from regular processed cocoa powder. Hence, the powder needs activation to extract out its flavours and aroma. You will need to use only 60% of Sihi's Cacao Powder in the recipe vs regular Cocoa Powder available in the market.
How to activate Sihi's Cacao Powder?
Take Sihi’s Cacao powder in a bowl (measure only 60% of what the recipe calls for) add equal amount of hot water to it. Allow to steep for 5 minutes and use in recipe. Ensure to minus that much amount of water/liquid from your recipe. Example: If your recipe calls for 100g of Cocoa Powder, replace it with 60g of Sihi Cacao Powder and add 60g of hot water (60 Degrees Celsius) to it and steep.
Sihi's Cacao Powder additional to being least processed has 7 times more antioxidants than your regular powder. It is made from the fruit of the cacao tree, the beans of which are non alkalised and non deodorised. Adding Sihi Cacao Powder into your creations is a great way to boost intake of beneficial nutrients.